The gastronomic offer of the island of Krk is famous for its fish, homemade olive oil, lamb meat, wine and spices. Rosemary and bay leaves give dishes a special flavour. You can savour different fish dishes, musk octopus dishes, anchovies or brodetto with polenta. All dishes are dressed with olive oil and served with a glass of homemade wine. Lamb or mutton, boiled or roasted, is also part of the gastronomic tradition of the island.